Go Go Curry...I have nothing but praise for this place. The combination of katsu and curry is deceptively simple- the katsu should be crisp and freshly fried, and the curry should be warm and savoury, possibly with the addition of a few vegetables. Somehow, the katsu and curry at Go Go Curry goes above and beyond this, making for a ridiculously tasty dish. There are a handful of foods that I've encountered in my yet short life that I can safely say taste nothing like anything else I've had before. Go Go Curry's curry is one of them. The same can be said for Pat's cheesesteaks, Pierre Herme macarons, and pizza at Otto. They have a taste as distinctive as your mom's cooking-the kind of flavour that you can pick out of a crowd in a flash.


The theme of Go Go Curry is 55, which is Matsui's jersey number, so the staff wear baseball jerseys and incorporate little quirks into their daily operations, like giving a free topping on the 5th, 15th, and 25th of every month, and opening at 10:55 and closing at 9:55.
And now for Joe's Shanghai, that delicious bastion of soup dumplings in Chinatown.





Go Go Curry
273 West 38th Street
New York, NY 10018
Joe's Shanghai
9 Pell Street
New York, New York 10013
1 comment:
Thanks a bunch. I'm broke and (now) hungry. See when payday comes around I'll say thanks and mean it.
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