Egg bundles:
-1 cup white rice
-1/3 cup diced onion
-1/3 cup diced carrots
-1/3 cup peas
-3 eggs, whisked with 3 tablespoons water
-soybean oil
Heat the soybean oil in a pan and add the onion, carrots, and peas. Fry the vegetables until they smell quite nice and season with salt and pepper as needed, then add the rice. Put the eggs in a squeeze-bottle and work quickly to create egg webs. Place several spoonfuls of the rice in the center of each egg web and tie with a sliver of herb.
I apologize for how shoddy this recipe is, but I honestly don't remember much other than this :P
1 comment:
Jen Ko, I am so glad I stumbled across your blog. You are adorable, and I hope you're having an amazing time at college! <3
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